Extended Open Multilingual Wordnet 1.3

14864360-n ✪ 'a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)';

Definitions

English: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
― pizza has too much fat
Japanese: 有機的な組織で起こって、脂質の混合物から成る軟質の油性物質（ほとんどトリグリセリド）
― ピザは脂肪分が多すぎる

Relations

Hyponym:	animal_fat cocoa_butter edible_fat leaf_fat myelin polyunsaturated_fat
Hypernym:	lipid
Meronym–Substance:	triglyceride
Meronym–Part:	glyceride
Holonym–Substance:	fat_cell
Semantic Field:	substance_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)