14994824-n 'a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms';
Definitions
- Japanese
-
多くの二重結合が水素原子と飽和していない長い炭素鎖をもった脂肪
一部のマーガリンに用いられる
低い血液コレステロールと関係があると考えられている
- English
-
a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms
used in some margarines
supposedly associated with low blood cholesterol
Relations
| Hypernym: |
fat
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ CompoundSubstance
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.007;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.25)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>