14885369-n 'glyceride occurring naturally in animal and vegetable tissues';
 
Chinese (simplified) 甘油三酸酯
English triglyceride
Indonesian trigliserida
Japanese トリグリセリド , トリアシルグリセロール
Definitions
Japanese
動物と植物組織で自然に起きるグリセリド
ひとつの大きな分子の中でそれは3つの独立した脂肪酸が合わさってできている
体内に蓄えられる脂肪の大部分を生成する重要なエネルギー源
English
glyceride occurring naturally in animal and vegetable tissues
it consists of three individual fatty acids bound together in a single large molecule
an important energy source forming much of the fat stored by the body
Relations
Hypernym: glyceride lipid
Holonym–Substance: fat
Semantic Field: substancen
External Links

SUMO: ⊂ BodySubstance

TempoWN: (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.12 -0.00)


Langs:

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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>