15106271-n 'a commercial leavening agent containing yeast cells';
 
Chinese (simplified) 酵母粉 , 发酵粉 , 酵母
English yeast ( ⊳ ) , barm
Indonesian ragi , yis
Japanese イースト , パン種 , 酵母 , 麹
Definitions
Japanese
イースト細胞を含んでいる商用のパンの発酵剤
パンを作る際に生地をふくらませるためや、ビールやウイスキーの醗酵用に使われる
English
a commercial leavening agent containing yeast cells
used to raise the dough in making bread and for fermenting beer or whiskey
Relations
Hyponym: yeast_cake mother brewer's_yeast
Hypernym: leaven
Semantic Field: substancen
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>