15106674-n 'a stringy slimy substance consisting of yeast cells and bacteria';
Definitions
- Japanese
-
イースト菌とバクテリアから成る、繊維質のぬるぬるした物質
醗酵を通して生成され、酢を作るためにりんご酒やワインに加えられる
- Italian
-
ammasso gelatinoso, costituito da batteri acetificanti e altri microrganismi, che si forma nell'aceto
- English
-
a stringy slimy substance consisting of yeast cells and bacteria
forms during fermentation and is added to cider or wine to produce vinegar
Relations
| Hypernym: |
yeast
|
|
Semantic Field: |
substancen |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>