07841037-n 'the white part of an egg';
 
Czech bílek , vaječný bílek , vaječný albumin
Chinese (simplified) 蛋清 , 胚乳 , 蛋白
Inggeris white , egg white , albumen , ovalbumin
Bahasa Indonesia putih telur
Italian chiara , albume
Japanese 白身 , 卵白
Bahasa Malaysia putih telur
Definitions
Inggeris
the white part of an egg
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
― she separated the whites from the yolks of several eggs
Japanese
卵の白い部分
栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る
― 彼女は、いくつかの卵の白身を黄身と分けた
Relations
Hypernym: ingredient
Holonym–Part: egg
Semantic Field: foodn
External Links
 

Langs:
Preferences
(0.02512 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>