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white | benevolent; without malicious intent | ||
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blank, clean, white | (of a surface) not written or printed on | ||
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white | of summer nights in northern latitudes where the sun barely sets | ||
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White, Patrick White, Patrick Victor Martindale White | Australian writer (1912-1990 ) | ||
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white, white-hot | glowing white with heat | ||
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white, snowy | marked by the presence of snow | ||
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white, whiteness | the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black) | ||
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White, Caucasian, White person | a member of the Caucasoid race | ||
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white, whitened | (of hair) having lost its color | ||
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White, Stanford White | United States architect (1853-1906) | ||
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White, Andrew D. White, Andrew Dickson White | United States educator who in 1865 (with Ezra Cornell) founded Cornell University and served as its first president (1832-1918) | ||
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white | (of coffee) having cream or milk added | ||
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White, Edward White, Edward D. White, Edward Douglas White Jr. | United States jurist appointed chief justice of the United States Supreme Court in 1910 by President Taft; noted for his work on antitrust legislation (1845-1921) | ||
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whiten, white | turn white | ||
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white | free from moral blemish or impurity; unsullied | ||
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White, White River | a tributary of the Mississippi River that flows southeastward through northern Arkansas and southern Missouri | ||
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white, lily-white | restricted to whites only | ||
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white | [in chess] the lighter pieces | ||
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gabardine, flannel, tweed, white | trousers made of flannel or gabardine or tweed or white cloth | ||
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ashen, livid, blanched, bloodless, white | anemic looking from illness or emotion | ||
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White, T. H. White, Theodore Harold White | United States political journalist (1915-1986) | ||
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white | being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light | ||
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white | of or belonging to a racial group having light skin coloration | ||
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white, egg white, albumen, ovalbumin | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||
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White, E. B. White, Elwyn Brooks White | United States writer noted for his humorous essays (1899-1985) |