07662275-n 'a lean cut of beef from between the rump and the shank';
 
Chinese (simplified) 牛 之后 腿 肉 , 牛後腿 上部 的 肉 , 牛後腿上部的肉 , 牛之后腿肉
English round steak
Indonesian daging paha sapi , penutup
Japanese ラウンドステーキ
Definitions
Japanese
牛の臀部とすねの間の脂肪の少ない切り身
English
a lean cut of beef from between the rump and the shank
Relations
Hypernym: beefsteak
Holonym–Part: round
Semantic Field: foodn
External Links

Langs:
Preferences
(0.03112 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>