07662156-n
'a cut of beef between the rump and the lower leg';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
Japanese
Chinese (simplified)
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Czech
šál
Chinese (simplified)
大腿 肉
,
大腿肉
,
牛腿肉
,
后腿肉
English
round
Indonesian
potong
Italian
girello
Malaysian
potong
Definitions
English
a cut of beef between the rump and the lower leg
Japanese
牛の臀部と脚の下部の間の切り身
Relations
Hypernym:
cut_of_beef
Meronym–Part:
round_steak
Semantic Field:
food
n
External Links
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Malaysian
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Yue Chinese
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Indonesian
Malaysian
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>