07816398-n 'an herb whose leaves are used to flavor sauces and punches';
Definitions
- Japanese
-
葉をソースとポンチの香りづけに使う草本
若い葉はサラダに入れたり調理して食べる
- English
-
an herb whose leaves are used to flavor sauces and punches
young leaves can be eaten in salads or cooked
- Indonesian
-
daun yang masih muda yang dapat dimakan di selada atau dimasak
Relations
| Hypernym: |
herb
|
| Holonym–Part: |
borage
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ FruitOrVegetable
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>