07811416-n 'aromatic potherb used in cookery for its savory qualities';
 
Chinese (simplified) 芳草 , 香草
English herb 1 ( )
Indonesian herba , rempah , jamu
Japanese 草本 , 薬草 , , ハーブ , 香草
Definitions
English
aromatic potherb used in cookery for its savory qualities
Japanese
風味があるため料理に使う香りのよい香味野菜
Relations
Hyponym: angelica basil bay_leaf borage caraway chervil chives comfrey coriander costmary dill fennel fines_herbes hyssop lemon_balm lovage marjoram mint parsley rosemary rue sage savory sweet_cicely sweet_woodruff tarragon tea thyme
Hypernym: flavorer
Semantic Field: foodn
External Links

SUMO: ⊂ FruitOrVegetable

TempoWN: (Past: 0.000; Present: 0.092; Future: 0.000)

SentiWN: (+0.38 -0.12) MLSentiCon: (+0.25 -0.12)


Langs:

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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>