Extended Open Multilingual Wordnet 1.3

15106271-n 'a commercial leavening agent containing yeast cells';

Definitions

English: a commercial leavening agent containing yeast cells
used to raise the dough in making bread and for fermenting beer or whiskey
Japanese: イースト細胞を含んでいる商用のパンの発酵剤
パンを作る際に生地をふくらませるためや、ビールやウイスキーの醗酵用に使われる

Relations

Hyponym:	brewer's_yeast mother yeast_cake
Hypernym:	leaven
Semantic Field:	substance_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.001; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▽ (+0.12 -0.00)