15106674-n 'a stringy slimy substance consisting of yeast cells and bacteria';
Definitions
- English
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a stringy slimy substance consisting of yeast cells and bacteria
forms during fermentation and is added to cider or wine to produce vinegar
- Japanese
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イースト菌とバクテリアから成る、繊維質のぬるぬるした物質
醗酵を通して生成され、酢を作るためにりんご酒やワインに加えられる
Relations
| Hypernym: |
yeast
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Substance
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>