07661950-n 'a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs';
Definitions
- Indonesian
-
iga panggang (bakar)
- Japanese
-
あばら骨の外部に沿って位置する1本以上のあばら骨と肉を含むひと切れの肉（牛肉かシカの肉）
- English
-
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
Relations
| Hypernym: |
roast
|
| Holonym–Part: |
rib
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Meat
TempoWN:
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(Past: 0.000;
Present: 0.002;
Future: 0.938)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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(+0.00
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>