Extended Open Multilingual Wordnet 1.3

07580782-n 'a piece of meat roasted or for roasting and of a size for slicing into more than one portion';

Definitions

English: a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Italian: carne arrotolata e arrostita
Japanese: 1人前より大きいローストした、またはロースト用肉の切り身

Relations

Hyponym:	beef_roast blade_roast lamb_roast pork_roast pot_roast rib_roast rump_roast top_round veal_roast
Hypernym:	cut
Semantic Field:	food_n

External Links

TempoWN: ◁ ▲ ▶ (Past: 0.000; Present: 0.796; Future: 0.060)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▼ (+0.12 -0.12)

Seen Lemmas: pendengaran;