07847198-n 'the part of milk containing the butterfat';
 
Chinese (simplified) 乳脂 , 奶油
English cream ( )
Indonesian lemak susu , krim
Japanese クリーム , 乳脂
Definitions
Japanese
牛乳の脂肪を含む牛乳の重要成分
English
the part of milk containing the butterfat
Indonesian
bagian susu yang mengandung lemak mentega
Relations
Hyponym: clotted_cream double_creme heavy_cream light_cream sour_cream whipping_cream
Hypernym: dairy_product
Semantic Field: foodn
External Links

SUMO: = Cream

TempoWN: (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>