07570237-n 'a protein substance that remains when starch is removed from cereal grains';
 
English gluten ( ⊳ )
Indonesian gluten
Japanese グルテン
Definitions
Indonesian
zat protein yang masih tersisa dari pati biji-bijian sereal
Japanese
デンプンが穀物から取り除かれた時に残るタンパク成分
生地に粘着性を与える
English
a protein substance that remains when starch is removed from cereal grains
gives cohesiveness to dough
Relations
Hyponym: corn_gluten wheat_gluten
Hypernym: protein
Semantic Field: foodn
External Links

SUMO: ⊂ FruitOrVegetable

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Langs:
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Maintainer: Francis Bond <bond@ieee.org>