14728724-n 'any of a large group of nitrogenous organic compounds that are essential constituents of living cells';
 
Chinese (simplified) 蛋白质
English protein 23 ( )
Indonesian protein
Japanese タンパク質 , タンパク , プロテイン , 蛋白 , プロティン , 蛋白質 , たんぱく質
Definitions
Japanese
生きた細胞の主要な成分である窒素有機化合物の大きなグループの総称
アミノ酸の重合体から成る
成長と組織の修復のために動物の食事にとって不可欠である
肉、卵、ミルク、およびマメ科植物から得ることができる
たんぱく質の高い食事
English
any of a large group of nitrogenous organic compounds that are essential constituents of living cells
consist of polymers of amino acids
essential in the diet of animals for growth and for repair of tissues
can be obtained from meat and eggs and milk and legumes
a diet high in protein
Relations
Hyponym: actomyosin aleurone amyloid antibody apoenzyme capsid conjugated_protein cytokine enzyme ferritin fibrin filaggrin gluten growth_factor haptoglobin iodoprotein nucleoprotein opsin phosphoprotein plasma_protein prostate_specific_antigen proteome recombinant_protein simple_protein
Hypernym: macromolecule
Meronym–Substance: amino_acid polypeptide
Holonym–Substance: egg legume meat milk
Semantic Field: substancen
External Links

SUMO: = Protein

TempoWN: (Past: 0.000; Present: 0.504; Future: 0.001)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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