00565081-v 'convert into gelatinous form or jelly'; V2;
Definitions
- Japanese
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ゼラチン状のあるいはゼリーへ変える
― 熱湯は澱粉をゼラチン化する
- English
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convert into gelatinous form or jelly
― hot water will gelatinize starch
Relations
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Verb Frames
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Somebody ----s something;
Something ----s something;
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External Links
SUMO:
⊂ Process
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Present: 0.942;
Future: 0.001)
SentiWN:
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MLSentiCon:
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