1 Results for: (Concept:01264336-a)
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101762 Restoran seperti Hai Tien Lo menawarkan fried carrot cake versi Kanton , yang biasanya disajikan dengan lobak segar , " lap cheong " ( sosis China yang diawetkan ) dan udang , dalam lempengan persegi besar yang diukus dahulu sebelum digoreng seluruhnya Proses membuat carrot cake juga lucu , yaitu pedagang akan memotong-motong omelet dengan bentuk kotak-kotak di wajan mereka ; akan ada banyak suara berdentang dan hentaman yang riuh , jadi tinggallah sejenak untuk melihat makanan Anda dibuat .

The process of cooking carrot cake is a fun-filled one , with hawkers chopping the omelette-like dish on their hot plates into squares ; there 's a lot of clanging sounds , chopping thuds and quite a bit of theatre , so stick around to see your dish being whipped up . (eng) Restaurants such as Hai Tien Lo offer a Cantonese variation of the fried carrot cake - usually served with fresh radish, “lup cheong” (preserved Chinese sausage) and shrimp, in large rectangular slabs that are first steamed then fried whole. (eng)

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