10 Results for: (Concept:00325328-v)
SidSentence
100646 Their homemade carrot cake is steamed on site , then fried with egg till crisp on the outside and soft on the inside .
101133 Other dishes to try include Kadhai ( Indian snacks ) , Bebek_Bengil ( traditional Balinese fried duck ) , and Pisang_Epe ( durian flavoured grilled bananas ) .
101180 Some must-try dishes in Garibaldi 's special degustation menu include angel hair pasta with prawns in lobster sauce and pan fried tenderloin with caramelised pearl onions .
101619 There are two versions of this classic ; the Malay ( original ) version has a straightforward offering of ikan bilis ( fried anchovies ) and nuts , fried fish , cucumber and sometimes an egg ; whereas the Chinese version , like Chong_Pang_Nasi_Lemak and the Changi_Village_Nasi_Lemak ( take the Bus. No. 2 to the Changi_Village market to sample this unforgettable version ) have a whole bunch of things like deep fried drumstick , chicken franks , fish cake , curried vegetables and luncheon meat ( Asian Spam ) in it .
101703 Coated in sesame seeds , these balls are fried till crisp on the outside and are not much to look at .
101716 There is a Chinese belief that as the Jian_Dui grows bigger when it is fried , so will your wealth .
101773 A favourite on the Hokkien menu is the fried hokkien mee – a tasty dish created with a rich mixture of wheat flour noodles and rice vermicelli fried with garlic , prawns , pork , sliced squid , bean sprouts , eggs , and Chinese chives .
101795 One signature dish is its authentic Hakka_Yong_Tau_Foo , which is beancurd filled with salted minced meat and pan-fried , giving it a robust and old-fashioned flavour .
101917 The signature chilli crab and steamed cockles with a spicy dark sauce rarely fails to impress , while other local favourites such as fried hokkien mee and chicken rice are still highly sought-after , even after so many years .
102476 Made from an old-world recipe that 's been a local favourite for many years , carrot cake is also known as chai tow kueh and actually consists of cubes of steamed rice flour and white radish , fried in egg- like an omelette and garnished with spring onions , a recipe common to the Teochews in Singapore .

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