101915 The itinerant hawkers plying push-carts of yesteryear were once a common sight at the Lau Pa Sat Festival Market, but they’ve long been replaced with a permanent food centre offering a choice of breezy, alfresco dining, or clean, air-conditioned space.
101916 However, the Lau Pa Sat Festival Market still retains its old world charm, with traditional satay vendors setting up stalls outside.
101917 The signature chilli crab and steamed cockles with a spicy dark sauce rarely fails to impress, while other local favourites such as fried hokkien mee and chicken rice are still highly sought-after, even after so many years.
101918 Treat your family and friends to a big dinner, and be surrounded by people who share a common passion for food.
101919 Lau Pa Sat is a one-stop food centre that you simply can’t afford to miss.
101922 Established over 50 years ago, Sabar Menanti Restaurant simply means “good things come to those who wait”.
101923 This well known Malay restaurant, specialising in Minangkabau cuisine, is located along Kandahar Street in historical Kampong Glam, famous for its Nasi Padang.
101924 Some of the specialities here include the Rendang, filled with chunks of tender beef coated with spices such as Kaffir lime and turmeric leaves, the Bergedil, freshly fried and made using potatoes from Holland, and the Chicken Korma, with its creamy gravy of green chilli and turmeric.