07923748-n 'the liquid part that can be extracted from plant or animal tissue by squeezing or cooking';
 
Chinese (simplified) , , 菜汁 , 果汁
English juice 2 ( )
Indonesian jus
Japanese ジュース , 汁液 , つゆ , , 液汁 ,
Definitions
Japanese
しぼれるか、料理することによって設備または動物性組織から引き抜かれることができる液体の一部
English
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
Relations
Hyponym: carrot_juice gravy lemon_juice lime_juice papaya_juice tomato_juice v-8_juice
Hypernym: foodstuff
Semantic Field: foodn
External Links

SUMO: = Juice

TempoWN: (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>