07848338-n 'an edible emulsion of fat globules made by churning milk or cream';
 
Czech máslo
Chinese (simplified) 奶油 , 黄油 , 牛油 , 白脱
English butter 3 ( ⊳ ⊳ ⊳ )
Indonesian mentega , minyak sapi
Italian burro
Japanese 牛酪 , バター , バタ , 乳酪
Malaysian mentega , minyak sapi
Definitions
English
an edible emulsion of fat globules made by churning milk or cream
for cooking and table use
Japanese
牛乳またはクリームをかき回して作る、食用の脂肪球の乳状液
調理または食卓で使用する
Relations
Hyponym: clarified_butter stick yak_butter meuniere_butter brown_butter
Hypernym: dairy_product food
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>