14885369-n 'glyceride occurring naturally in animal and vegetable tissues';
Definitions
- English
-
glyceride occurring naturally in animal and vegetable tissues
it consists of three individual fatty acids bound together in a single large molecule
an important energy source forming much of the fat stored by the body
- Japanese
-
動物と植物組織で自然に起きるグリセリド
ひとつの大きな分子の中でそれは3つの独立した脂肪酸が合わさってできている
体内に蓄えられる脂肪の大部分を生成する重要なエネルギー源
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>