07851054-n 'a part of a fruit or vegetable that is pared or cut off';
 
Chinese (simplified) 削下 的 皮 , 削下的皮 , 削下物
English paring ( ⊳ )
Indonesian kulit
Malaysian keratan , kulit
Definitions
English
a part of a fruit or vegetable that is pared or cut off
especially the skin or peel
― she could peel an apple with a single long paring
Japanese
削りとられるか切り取られる果物または野菜の一部
特に果実などの皮や殻
― 彼女はリンゴの皮を、一本に長くつなげたままむくことができた
Relations
Hypernym: object
Domain–Usage: plural
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>