02191766-v 'lend flavor to'; V2; 
 
Chinese (simplified) 加味于 , 提味 , 调味 , 添味於
English season ( ) , flavor ( ) , flavour ( )
Indonesian membumbui , memperasakan , menyedapkan
Japanese 風味付け , 風味付け+する
Definitions
English
lend flavor to
Season the chicken breast after roasting it
Japanese
に風味を添える
それを焼いた後に、鳩の胸肉に味をつける
Relations
Hyponym: sauce resinate salt savor curry zest
Causes taste
Domain–Category: cooking
Semantic Field: perceptionv
Verb Frames
Somebody ----s something;   Something ----s something;  
External Links

Langs:

Seen Lemmas: minimize;
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Maintainer: Francis Bond <bond@ieee.org>