14938907-n
|
| 脂质, 脂, 油脂 |
| lipid, lipide, lipoid |
| |
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates) |
|
07673249-n
|
| 油脂, 炙肉 时 滴落 之 油脂, 炙肉时滴落之油脂 |
| drippings |
| |
fat that exudes from meat and drips off while it is being roasted or fried |
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14864360-n
(2)
|
| |
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
|
14966667-n
(10)
|
| 油性 物, 油, 油性物, 油状物, 油脂 |
| oil |
| |
a slippery or viscous liquid or liquefiable substance not miscible with water |
|
14890945-n
(4)
|
| 润滑油, 油, 油脂 |
| grease, lubricating oil |
| |
a thick fatty oil (especially one used to lubricate machinery) |
|
04999401-n
|
| 脂肪, 肥肉, 油脂, 肥胖 |
| fatness, fat, blubber, avoirdupois |
| |
excess bodily weight |
|
15062468-n
(1)
|
| 动物 脂油, 兽脂, 动物脂油, 牛脂, 油脂, 牛油 |
| tallow |
| |
obtained from suet and used in making soap, candles and lubricants |
|