02400125-a
|
| 未 腌渍 过, 未 加盐, 未加 调味, 未加盐, 未加调味, 未加盐+的, 新鲜, 未腌渍过+的, 未腌渍过, 未加调味+的, 新鲜+的 |
| unseasoned, unsalted |
| |
without salt or seasoning |
|
01067694-a
(16)
|
| 鱻, 新鲜, 新+的, 新, 新鲜+的, 鲜 |
| fresh |
| |
recently made, produced, or harvested |
|
01687167-a
(45)
|
| 新鲜, 新型+的, 新奇, 新型, 新, 新颖, 全新 |
| new, novel, fresh |
| |
original and of a kind not seen before |
|
00024996-a
|
| 新奇+的, 生疏+的, 陌生, 新鲜, 新奇, 陌生+的, 新+的, 不熟悉+的, 新, 新鲜+的, 生疏, 不熟悉 |
| new |
| |
unfamiliar |
|
04800596-n
(4)
|
| 新意, 新颖, 新鲜, 新奇 |
| novelty, freshness |
| |
originality by virtue of being refreshingly novel |
|
02370083-a
|
| 未 发酵 过, 淡+的, 未 发酵, 新鲜, 未发酵过, 未发酵, 淡, 未发酵+的, 未发酵过+的, 新鲜+的 |
| fresh, sweet, unfermented |
| |
not soured or preserved |
|
01068012-a
|
| |
fresh |
|
14051056-n
(3)
|
| 容光 焕发, 容光焕发, 新鲜, 鲜艳, 鲜明 |
| glow, freshness |
| |
an alert and refreshed state |
|
00242961-r
(1)
|
| |
with green color |
|
01640850-a
(310)
|
| 最近+的, 最近, 新鲜, 新式, 新式+的, 新+的, 新, 新鲜+的 |
| new |
| |
not of long duration; having just (or relatively recently) come into being or been made or acquired or discovered |
|
01068609-a
|
| |
freshly made or left |
|
05635055-n
(1)
|
| 新鲜, 新奇 |
| novelty, freshness |
| |
originality by virtue of being new and surprising |
|
00818008-a
(1)
|
| |
(of crops) harvested at an early stage of development; before complete maturity |
|
01068306-a
|
| 新鲜, 未受破坏, 未损坏, 未分解+的, 未 宠坏, 未宠坏, 未 分解, 未受 破坏, 新鲜+的, 未分解 |
| good, unspoiled, undecomposed, unspoilt |
| |
not left to spoil |
|
00112601-r
(13)
|
| 最近, 近来, 新鲜, 新近, 新, 新近+地 |
| newly, freshly, fresh, new |
| |
very recently |
|
01073707-a
|
| 无咸+的, 无 咸, 没有 盐分, 无咸, 新鲜, 无 盐, 没有盐分+的, 无盐, 没有盐分 |
| fresh, sweet |
| |
not containing or composed of salt water |
|
00667353-a
|
| 活, 当前 热门, 新鲜, 新鲜+的, 当前热门, 当前热门+的 |
| live |
| |
of current relevance |
|
04926728-n
(1)
|
| 新鲜, 清爽, 气味 清新, 气味清新 |
| freshness |
| |
the property of being pure and fresh (as if newly made); not stale or deteriorated |
|
01071198-a
(2)
|
| 非 腌渍, 非腌渍, 新鲜, 新鲜+的, 非腌渍+的 |
| fresh |
| |
not canned or otherwise preserved |
|