NTUMC+ Open Multilingual Wordnet 0.9

植物胶, 果子冻, 冻, 果冻, 动物胶, 明胶

jelly, gelatin

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

清凉, 冷, 凉+的, 温度没有达到要求, 凉, 冰冷+的, 气温低+的, 冰冻, 冷+的, 寒冷, 温度不足+的, 温度没有达到要求+的, 气温低, 温度没有达到要求, 冰冻+的, 寒, 气温低, 寒冷+的, 冰冷, 温度不足, 温度不足, 冻

cold

having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration

冻结，结冰, 冰冻, 冻结，结冰, 冻, 冻结, 结冰

freeze out, freeze down, freeze

[in physics] change from a liquid to a solid when cold

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