V2 |
malt | convert into malt | ||
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malt, malt liquor | a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer | ||
V1 |
malt | turn into malt, become malt | ||
|
malt | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | ||
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malt, malted milk, malted | a milkshake made with malt powder | ||
V2 |
malt | convert grain into malt | ||
V2 |
malt | treat with malt or malt extract |