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V2 |
bruise | [in plant] damage (plant tissue) by abrasion or pressure | ||
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V2 |
bruise, contuse | injure the underlying soft tissue or bone of | ||
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contusion, bruise | an injury that doesn't break the skin but results in some discoloration | ||
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V2 |
bruise | [in cooking] break up into small pieces for food preparation | ||
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V2 |
hurt, injure, wound, bruise, offend, spite | hurt the feelings of |