15097578-n 'the serum or watery part of milk that is separated from the curd in making cheese';
 
Chinese (simplified) 乳浆 , 乳清
Inggeris whey , milk whey
Bahasa Indonesia dadih susu
Italian siero di latte , siero , latte
Japanese 乳清 , ホエイ
Bahasa Malaysia dadih susu
Definitions
Japanese
チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分
Inggeris
the serum or watery part of milk that is separated from the curd in making cheese
Relations
Hypernym: serum
Semantic Field: substancen
External Links
 

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