14978232-n 'any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables';
Definitions
- Japanese
-
熟した果物や野菜に存在する、水溶性のコロイド炭水化物の総称
フルーツゼリーやジャムを作るのに用いられる
- Inggeris
-
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables
used in making fruit jellies and jams
Relations
External Links
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