07838073-n 'a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats';
Definitions
- Japanese
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調理した肉から落ちる肉汁と脂にスープ、小麦または他の材料を加えることで作らっれるソース
- Inggeris
-
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>