07591813-n 'highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock';
 
Chinese (simplified) 淡水 鱼汤 , 以 葡萄酒 和 油 和 洋葱 炖鱼 , 淡水鱼汤 , 以葡萄酒和油和洋葱炖鱼
Inggeris matelote
Bahasa Indonesia sup berbumbu yang dibuat dengan ikan segar
Definitions
Japanese
淡水魚（ウナギ、コイ、スズキ）・ワイン・ストックで作った味の濃いスープまたはシチュー
Inggeris
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Relations
Hypernym: fish_stew
Semantic Field: foodn
External Links
 

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