07584727-n 'the liquid in which vegetables or meat have be cooked';
 
Chinese (simplified) 煮汁 , 汁水 , 酒 , 液体
Inggeris liquor , pot liquor , pot likker
Bahasa Indonesia arak , air rebusan
Japanese ポットリカー , ポットリッカー
Definitions
Japanese
野菜や肉を煮て作った液状のもの
Inggeris
the liquid in which vegetables or meat have be cooked
Relations
Hypernym: broth
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>