07570237-n
'a protein substance that remains when starch is removed from cereal grains';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Chinese (simplified)
面筋
,
麸质
Inggeris
gluten
(
⊳
)
Bahasa Indonesia
gluten
Italian
glutine
Japanese
グルテン
Bahasa Malaysia
gluten
Definitions
Inggeris
a protein substance that remains when starch is removed from cereal grains
gives cohesiveness to dough
Japanese
デンプンが穀物から取り除かれた時に残るタンパク成分
生地に粘着性を与える
Relations
Hyponym:
wheat_gluten
corn_gluten
See also:
gluten-free
Hypernym:
protein
Semantic Field:
food
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>