00247442-n
'cooking (meat) by dry heat in an oven (usually with fat added)';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Czech
pečení
Chinese (simplified)
烤
,
焙烧
Inggeris
roasting
(
⊳
)
Italian
abbrustolimento
,
rosolatura
Japanese
焙煎
Bahasa Malaysia
pemanggangan
Definitions
Japanese
オーブンの乾式加熱で(肉を)調理すること(通常、油脂を加える)
―
低音でのローストは数時間かかった
Inggeris
cooking (meat) by dry heat in an oven (usually with fat added)
―
the slow
roasting
took several hours
Relations
Hyponym:
barbecuing
Hypernym:
cooking
Meronym–Part:
basting
Semantic Field:
act
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>