|
|
| a substance used to produce fermentation in dough or a liquid | ||||
|
|
| a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
|
|
| any of various single-celled fungi that reproduce asexually by budding or division | ||||
|
|
| having or deserving or conferring glory |