04980463-n
|
| bauan, wangi, perasa, keharuman, kewangian, karangan bunga, bau harum |
| bouquet, sweetness, fragrance, fragrancy, redolence |
| |
a pleasingly sweet olfactory property |
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02584915-n
(1)
|
| sesungut, perasa |
| feeler, antenna |
| |
one of a pair of mobile appendages on the head of e.g. insects and crustaceans; typically sensitive to touch and taste |
|
07810907-n
|
| perasa, perencah, rempah-rempah utk memasak |
| condiment |
| |
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment |
|
05844282-n
|
| perasa, rasa |
| flavor, flavour |
| |
[in particle_physics] the six kinds of quarks |
|
02585285-n
|
| |
slender tactile process on the jaws of a fish |
|
07809368-n
|
| perasa, bahan perasa, bahan penyedap |
| seasoning, flavorer, flavourer, flavoring, flavouring, seasoner |
| |
something added to food primarily for the savor it imparts |
|