07588947-n
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food prepared by stewing especially meat or fish with vegetables |
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00375021-v
(4)
V1, V2 |
| merebus, rebus, mendidih, menggelogok, menggelegak |
| boil |
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come to the boiling point and change from a liquid to vapor |
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00213712-v
V2 |
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steep in hot water |
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00374668-v
(3)
V2 |
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bring to, or maintain at, the boiling point |
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00544404-v
(1)
V2 |
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cook in a simmering liquid |
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00374893-v
V2 |
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extract the essence of something by boiling it |
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00237259-v
V1 |
| memekatkan, merebus, menyedikitkan, menjadi, mengurangkan, menurunkan, memotong, mengerat, mengurangi |
| reduce, decoct, boil down, concentrate |
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[in cooking] be cooked until very little liquid is left |
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00328128-v
(4)
V1, V2 |
| membubuk, mendidihkan, merebus, mendidih, masak, menjerang, bergolak, menggodok |
| boil |
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immerse or be immersed in a boiling liquid, often for cooking purposes |
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