V1 |
| become gelatinous | ||||
V2 |
| [in cooking] decorate with frosting | ||||
V2 |
| [in physics] change from a liquid to a solid when cold | ||||
V2 |
| cause to freeze | ||||
V2 |
| provide with a rough or speckled surface or appearance | ||||
V2 |
| hold back to a later time | ||||
V1 |
| coalesce or unite in a mass | ||||
V1, VX |
| be cold | ||||
V2 |
| damage by frost | ||||
V1, V2 |
| change to ice | ||||
V1, V2 |
| change from a liquid to a thickened or solid state | ||||
V1, V2 |
| turn into curds | ||||
V2 |
| prohibit the conversion or use of (assets) | ||||
V2 |
| place on a shelf | ||||
V2 |
| cover with frost | ||||
V2 |
| [in physics] make solid or more solid; cause to solidify |