02367785-a
|
| |
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation |
|
00834048-a
|
| |
no longer in force or use; inactive |
|
02553234-a
(1)
|
| kering |
| shriveled, shrivelled, withered, dried-up, sere, sear |
| |
[in vegetation] (used especially of vegetation) having lost all moisture |
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00036879-a
|
| kering, tanpa kegiatan |
| dead |
| |
devoid of activity |
|
02551380-a
(18)
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| kering tekak, kering, tekak kering, dahaga, haus |
| dry |
| |
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet |
|
02023287-a
(2)
|
| kering, pokai, muflis, bankrap |
| broke, bust, skint, stone-broke, stony-broke |
| |
lacking funds |
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02552415-a
|
| kersang, kering, kontang, tandus, gersang |
| arid, waterless |
| |
lacking sufficient water or rainfall |
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02260730-a
|
| |
used of solid substances in contrast with liquid ones |
|