Results for « gluten » (zsm)
07570237-n
gluten
gluten
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Seen Lemmas:
footer
;
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.00224 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>