|
|
| a breakfast food prepared from grain | ||||
|
|
| foodstuff prepared from the starchy grains of cereal grasses | ||||
|
|
| grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet | ||||
|
|
| the dried grains or kernels or corn used as animal feed or ground for meal |