15054862-n 'a non-nitrogenous food substance consisting chiefly of starch';
 
Chinese (simplified) 淀粉质食物 , 淀粉质 , 淀粉质 食物
英語 amyloid ( ⊳ ⊳ )
日本語 アミロイド
Definitions
日本語
主に澱粉から成る無窒素の食材
澱粉に似た物質
英語
a non-nitrogenous food substance consisting chiefly of starch
any substance resembling starch
Relations
Hypernym: starch
Semantic Field: substancen
External Links
 

Langs:
Preferences
(0.03355 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>