15000334-n 'a colorless acid formed as an important intermediate in metabolism or fermentation';
Definitions
- 日本語
-
代謝または発酵において重要な媒体として形成される無色の酸
- 英語
-
a colorless acid formed as an important intermediate in metabolism or fermentation
Relations
| Hypernym: |
acid
|
|
Semantic Field: |
substancen |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>