14935128-n 'a white crystalline amino acid occurring in proteins that is essential for nutrition';
Definitions
- 日本語
-
栄養として欠かせない、たんぱく質に存在する白色で結晶性のアミノ酸
大部分の食用タンパク質の加水分解によって得られる
- 英語
-
a white crystalline amino acid occurring in proteins that is essential for nutrition
obtained by the hydrolysis of most dietary proteins
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>