14690447-n 'any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids';
Definitions
- 日本語
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タンパク質がアミノ酸に消化されていく過程における加水分解で生成される水溶性混合物の総称
- 英語
-
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
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